QQ FARM FACTORY
Daily Halal Fresh Chicken
We operating daily processing chicken in our own factory at Klang and Seremban
How we produce processing chicken
Broiler chickens (the type raised for meat) generally take up to seven weeks to reveal. Once they’ve reached the proper size and weight, workers trained in humane care arrive to catch each chicken at the farm by hand. During this process, chickens are transferred into holding cages or modular bins, specifically designed for transport to the processing plant, aimed to ensure that birds don’t hurt themselves or other birds, and that air is able to circulate.
To help explain the rest of how chickens are slaughtered and processed for meat in greater detail
Step 1: Arrival at the Processing Plant
Just as careful attention is paid to the welfare of chickens while being raised on the farm, the same is true for their short trip to the processing plant. This trip is typically less than 60 miles away, so the birds don’t travel long distances.
Step 2: Stunning
Once birds arrive at the processing plant, workers trained in humane handling carefully suspend them by their feet on a moving line. In a matter of seconds, the chickens become calm due to “rub bars,” which provide a comforting sensation on the chicken’s chest. This, combined with low lighting, is used to keep birds calm.
In modern poultry processing plants, every attempt is made so that chickens are processed quickly and painlessly. First, they are rendered unconscious and unaware of pain, prior to slaughter.
